snew
Well-Known Member
So I'm setting up a new worm bin and I'm considering European Night Crawlers. Of course all of the literature says its the best think since sliced bread (I buy mine un slices).
Have you had and experience or do you know someone that has? I'm particularly concerned about how the handle heat. My red worms got cooked in the heat this past summer so if they are hardier I'm in.
Thanks,
Snew
Have you had and experience or do you know someone that has? I'm particularly concerned about how the handle heat. My red worms got cooked in the heat this past summer so if they are hardier I'm in.
Thanks,
Snew