Nutmeats - Tainted Spicy Pecans

I roasted some Pecans in Canna butter and Worcestershire Sauce, and then coated the nuts in some Chili Powder, Garlic Powder, Salt, and Cayenne.

Finger lickin' good!


I got the recipe in the latest edition of West Coast Cannabis magazine.

sounds good, i love pecans. So Do I pretty much season to taste?

Here's the recipe

preheat oven to 300F

In a 13x9 baking pan melt 2 tablespoons Canna Butter

put into the melted butter
3 cups of nuts (pecans, walnuts, peanuts, almonds) and
1 tablespoon of Worcestershire sauce, stir well to coat

heat the nuts for 30 minutes, stirring well regularly.

mix a seasoning of
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper

and sprinkle over warm nutmeats and stir to coat.

Potroast..... We have plenty of pecans here in " The South " I'm going to try this one out. Thanks....
.