Unclebaldrick
Well-Known Member
Don't we have a bigger dinner thread?
So tonight I tried something new. Our stir fry's have only been moderately successful in the past as the meat gets pretty tough sometimes no matter what we use. So I tries something new tonight. I marinated the pork with a solution of a couple of T of bacon soda mixed with a half cup of water. This is supposed to loosen the fibers of muscle that seize up in a fast cooked meat.
Then I rinsed it and put it in a marinade. I guess I didn't rinse it super well because the vinegar in the marinade reacted with the baking soda with predicable results. Lol.
We're going to eat it anyway. I bet it will be good.
So tonight I tried something new. Our stir fry's have only been moderately successful in the past as the meat gets pretty tough sometimes no matter what we use. So I tries something new tonight. I marinated the pork with a solution of a couple of T of bacon soda mixed with a half cup of water. This is supposed to loosen the fibers of muscle that seize up in a fast cooked meat.
Then I rinsed it and put it in a marinade. I guess I didn't rinse it super well because the vinegar in the marinade reacted with the baking soda with predicable results. Lol.
We're going to eat it anyway. I bet it will be good.