dannyboy602
Well-Known Member
Missed Gandolf
Bu$hleaguer's AMA
- Thread starter bu$hleaguer
- Start date
Missed Gandolf
Mr. Shine
Well-Known Member
Blue Wizard
Well-Known Member
Hookabelly
Well-Known Member
@dannyboy602 I only see 2 pics and I think Ew to Rick Astley and short to Taylor whats-his-name…LOL
@bu$hleaguer : After stirring in the parm, tomato sauce and parsley is it best to refrigerate it for flavor melding? Or can you go right to the cream step?
This looks soooo good.
@bu$hleaguer : After stirring in the parm, tomato sauce and parsley is it best to refrigerate it for flavor melding? Or can you go right to the cream step?
This looks soooo good.
ClaytonBigsby
Well-Known Member
What's the best thing you ever stole?
Hookabelly
Well-Known Member
@ClaytonBigsby Hey YOUUU! popping to catch up on all the scuttlebutt? How ya been? did you see Bu$hy's awesome recipe? I'm so making it.
ClaytonBigsby
Well-Known Member
Hey, Fussybritches!
Scuttlebutt? HERE?!? I don;t have much time for anything as of late. Please catch me up. No, missed the recipe too, please point me to it; I like food.
dannyboy602
Well-Known Member
Ive stolen a few hearts and many hymens
bu$hleaguer
Well-Known Member
Sweet you're making it? Go ahead if you need to eat it soon, but it'll be better tomorrow
Hookabelly
Well-Known Member
Starts on p. 7 of this thread and continued on page 8.
Catch you up? let's see…
Danyboy is back but you know that,
Ironeyes (or mainliner) has a new sock puppet account again,
Still waiting for Pinny,
O'Danksta went into alcohol detox…
Uncle Baldrick had his baby. Lahada Has a hot new avi
I had an avi with man boobs but was coerced into taking it down LOL
That's what comes to mind right now. But by now you've seen all that stuff.
I'm making this recipe for sho' but have to get rid of these extra 5 pounds I put on my ASS eating my way through the past month. THEN I will make Bu$hy's dish.
What's new with you? Why no time for anything? Work?
Hookabelly
Well-Known Member
Hymens? Whaaa? How? I thought that wasn't your cup of tea?
dannyboy602
Well-Known Member
@Hookabelly just use ur imagination lol.
Hookabelly
Well-Known Member
I did and also remembered how you have posted how queeby you think women's kitty cats are. so you're going to have to draw a tutorial here.
dannyboy602
Well-Known Member
Is this enough tutorial for u?
bu$hleaguer
Well-Known Member
Dude I don't know.... We stole a half ounce of mid grade when I was a freshman in college and left a note in the dude's stash that said "I feel like chicken tonight!"
I dunno, it was hilarious at the time.
bu$hleaguer
Well-Known Member
Alright well I'm going to make some sous vide rack of lamb for dinner tomorrow night. If I don't get too fucked up I'm going to do a photo documentary for ya'll.
So here's what we got:
Rosemary, thyme, parsley, mint, lemon slices, garlic sliced, white onion, salt, pepp, and extra virgin OO.
It's a pretty common Sicilian marinade for grilled meats and seafood. Anything over hot coals pretty much, and you obviously change your herbs to fit the protein. For fish, I would 86 the rosemary and mint and add tarragon, for example.
Ok, so then you add your meat, and let the shit hang out there overnight.
Tomorrow I'll update this with the sous vide action.
So here's what we got:
Rosemary, thyme, parsley, mint, lemon slices, garlic sliced, white onion, salt, pepp, and extra virgin OO.
It's a pretty common Sicilian marinade for grilled meats and seafood. Anything over hot coals pretty much, and you obviously change your herbs to fit the protein. For fish, I would 86 the rosemary and mint and add tarragon, for example.
Ok, so then you add your meat, and let the shit hang out there overnight.
Tomorrow I'll update this with the sous vide action.
Pinworm
Well-Known Member
Looks amazing dude.
