not sure mate to be honest its only my second grow! last time i got fifteen ounce from 4! so i wasn't very happy but i learnt from basic mistakes like bigger pots more nutes better heat exchange etc! iv got them in 40l pots from b and m i just drilled holes at the bottom! i wanna get at least 20 ounce from three! they will swell nicely in the next two weeks i hope!
you were flushing because that is what someone told you to do, your buds don't taste bad because of using nutes, nutes are actually a cleaner way to grow compared to using animal shit.
if that is sarcasm and hurt your feelings, you aren't going to make it here for long and you obviously don't know anything about me. I don't give a Effe what anyone thinks, so that should help you a little.
animal shit? i don't grow in animal shit! my buds last time tasted nice but i did cure it for quite a while! ofcourse i did it because i was told to I'm a newbie i listen to what any experienced people tell me because i don't no any other way! i don't want to argue I'm two stoned but helpful advice is always appreciated thats why we are here!
Best help I can offer, start reading these links
cheers buddy now that I'm a fan of!
Like this. You told me the same thing about 5 weeks ago and I didn't flush but have dried and started cure n with awesome results! Bud ash is all white and my ppm were 820 at harvest.
so how do u dry yours mate
Hang upside down n a small grow box for 4-6 days til stem snaps at 70-75 temps and 45-50 RH with air moment.Then I used mason jars and burp them once a day for 10-15mins for a week. Then every three days I've opened and dumped the bud out and replace back in jars. RH at 50-60.temps 70-75 So far so good. Wish there was smellanet, cause it's dank. It's working so far!
nice! I grew blue cheese before this and jesus the smell was incredible
Flushing is very stressful. This is a topic that gets discussed ad nauseum here. I used to flush too, and because I wasn't doing a great job of drying and curing, it seemed to improve my results. Once I learned to dry and cure better, I found that flushing was not needed and once I was able to keep a plant green all the way through harvest I could see that the results were even better. It was not easy on my ego to admit this, but the science becomes difficult to ignore the deeper you look at it.
yeah that makes a lot of sense the ones I have got going now have stayed green throughout and there two weeks left I was going to start flushing them but I'm not going to now!
While I totally agree with not flushing and drying and curing being the key, I must submit Foie Gras as an example of something awesomely delicious, if morally questionable, that comes from pumping something full of excess nutrients.
The names are so beautiful arnt they.. I see your Sour Strawberry Illumination sir..and raise you Quinn-n-Tonic
Over 3oz a plant is nothing to be ashamed of. I know people pull a lot more than that, so I guess you're trying to grow as a cash crop? I'm not saying I'd be thrilled with 3oz a plant, but I'd be satisfied with it because I'm growing for myself, 15oz is definitely going to last me until my next harvest. If I was trying to pay the rent slingin' I'd feel differently.
Yes they areThe names are so beautiful arnt they.. I see your Sour Strawberry Illumination sir..and raise you Quinn-n-Tonic
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sry OP dick slinging going on
......Haven't gotten to name a new one for some years. Nice to be back in the genetic game..
...and dry slow, cure long.
It's normal just about everything in nature as far as plants go yellow out before harvest tomatoes and lots of other stuff will do the same thing. They r just sucking all the nitrogen and good stuff outta the leaves to make fruit. Just like trees do in fall. Your plants look fine and u will b pleased just don't mess up when drying and curing it's probably the most important part of everything you've done. I've seen people mess some great looking bud up with a bad dry or cure.