im thinking yes, im just looking for a turbo cheep method of making high proof alcohol for extracts.
to the guy/gal who suggests i use butane or iso...... go kill yourself......
obviously that works
I'm thinking a stainless steel worm initially and do the purifying in a little glass reflux still.
To save.the alcohol: Form a glass evap dish into the column. It'll probably take some putty and a panel of glass as the lid and lay a silicon rim in between the dish and the panel/lid. Sounds like it can be done.... if i can drill into the glass. I should probably use a steel lid.
Us reknecks in the mountains do it just fine. You can poison yourself but with a little common sense its hard to do.You CAN produce CO2 this way, but even with high tolerance yeast and the best of conditions, you will never get past maybe 30% (60 proof) before the solution is toxic to the yeast...
Buddy home brews, so I picked up a bit...
you can get beer n wine and even barleywine, but for liquor you need a still..... and as much as rednecks do it in the mountains, it is still chemistry, and you can burn or blow yourself up, or poison yourself very easily....
If your state (like MI) doesn't allow liquor sales over 151 proof, order it online.
Solar/induction cooktop ha ha. Im avoiding biying it cuz it's a whopping 20$ for a liter of everclear. Diesel 190proof is like 15$ though. But i figure if im washing an elbow i mind as well have not paid 30-40$ for the gallon. Molasses is dirt cheap and so is any fermentable sugars (wheat, corn, cane?, potato. Anyone ever ran a still in an apartment? Lol
Yes. You can make a 16-20 quart stainless kettle and make that the still. You heat it on the stove. You make a worm with a small bit of copper and a large vegetable can. Use the sink to cool the worm.Solar/induction cooktop ha ha. Im avoiding biying it cuz it's a whopping 20$ for a liter of everclear. Diesel 190proof is like 15$ though. But i figure if im washing an elbow i mind as well have not paid 30-40$ for the gallon. Molasses is dirt cheap and so is any fermentable sugars (wheat, corn, cane?, potato. Anyone ever ran a still in an apartment? Lol
That was for just a general idea. That is the fastest and cheapest.Reflux is way better than that design, its harder to get a higher proof with that design. There is no way to watch your temps when doing it that way. You will be guessing for your heads, hearts, tails.. I've made plenty of drinkable whiskey that way.. however you're going to need higher proof distillate to get the most out of your plant material... and a reflux still is the best way.
http://milehidistilling.com/product/mighty-mini-dual-purpose-tower/ is the one I have, I'm at a disadvantage because of the low height of the column, if it was taller, I would get higher proof. I could add a copper extension on the bottom to get higher column height to get higher proof.
Im looking at it wrong. Pull a vacuum, the still works like a still and is not intended to pass through the motor diaphram.
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I use sugar and wheat flakes.. ya know cereal. But I'm looking for a drinkable product, You can buy huge sacks of sugar at costco or whatever wholesale place, and use corn or cheap carbohydrate to get the rest of the sugar from. If it was me using corn, I would cook the corn first then add my sugar, then pitch my yeast. Actual ratio I haven't a clue, I dont really care for the flavor of corn in liquor.
Im looking at it wrong. Pull a vacuum, the still works like a still and is not intended to pass through the motor diaphram.
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