bodhi seeds

1kemosabe

Well-Known Member
No need to activate it ahead of time IMO. 150 degrees for an hour should fully decarb it, so depending on the crock pot and what setting you use...

I like to use a candy thermometer when I'm making edibles and oils. I used to just wing it, but apparently some terps will burn off if the temp is too high, so I shoot for right around 150 degrees for the duration.

I agree with @D_Urbmon on the edibles though. They can be a real day wrecker if you're not careful! lol
Speaking of edibles. Im going to do my first attempt shortly. Can someone please direct me to a good thread/ instructions on how to do this. Pm is cool so wont clog up thread.. Im looking to do some butter to makes cookies ? That sound right ?? I dont knw,, ive never cooked with it b4..
 

st0wandgrow

Well-Known Member
Speaking of edibles. Im going to do my first attempt shortly. Can someone please direct me to a good thread/ instructions on how to do this. Pm is cool so wont clog up thread.. Im looking to do some butter to makes cookies ? That sound right ?? I dont knw,, ive never cooked with it b4..
This is the recipe my wife uses. One ounce of trim/bud to 1 lb of butter. I will warn you though, it's extremely potent! I've felt like I'm having a stroke from a piece of chocate 1/2 the size of a Reese's peanut butter cup. It also takes a couple days to make, so it's not for everyone.

image.jpg image.jpg image.jpg
 

st0wandgrow

Well-Known Member
What book is that @st0wandgrow

You and your wife's method sounds very similar to mine, and yea.. put my dad's dick in the dirt :lol:

You just decard an hour @150?
This is the book...

image.jpg

I should have clarified that post. I make infused coconut oil for a couple patients. I do that on the stove top @150 for an hour.

The recipe I posted is for the budder that the ole lady makes
 

1kemosabe

Well-Known Member

st0wandgrow

Well-Known Member
Haha. This is mostly being made for father inlaw.. So i will prob go a lil lighter on the bud or get something not very potent. Has cancer but cant/wont smoke. Gets edibles on a verry rare ocassion. He tried making his own but,, umm,, Welll ,,, lets just say id rather eat mudpies..
You could make it less potent, or you could just cut recipes with some regular butter instead of using just the canna-butter.

You could also make him some non activated coconut oil. Just take some dry sift, or dry ice hash and add it to room temp coconut oil. You can infuse a ton of hash in to 1 cup of oil. As long as its not heated, he can take large doses and not get high.
 

Trich_holmes

Well-Known Member
Anyone run the Chinese Yunnan sativa? I ordered a pack along with the Acapulco Gold freebie. I really ordered this just for the freebie. Pure Mexican landraces are really hard to find for some reason.
From the description it doesn't sound like a keeper, prolly why the Acapulco to make up for it. Nice to have in the vault for a breeding project one day perhaps. If you run it, there are folks, myself included who'd like to see what they do though!
 

Phatlewtz

Well-Known Member
Yea, landraces are enticing as all hell but I wouldn't feel confident with growing them indoors...
It takes a lot of work...and a lot of space (my opinion of course) as an example, my father brought a bunch of beans back when he took a vacation to Vietnam in 68-72...they still germ mostly too...65%ish after 50 years of being packed poorly is better then a few packs i've gotten over the years..he always claimed it was Vietnamese Black...so that's what I've always said it was, but who knows eh? :D
 
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