bodhi seeds

Fastslappy

Well-Known Member
@doniawon

Water only with the right soil buddy :)

You can make sst/aact/ffj if you want, you just might not need to.
I'm moving that way ,That soil u speak of ; just don't happen over night & a run to the hydro-shop :wall:
SST are a great thing , that the one thing that I could tell the effect the very next day ,
blue corn rulz , well so does yellow gonna do both at once next round :fire:
 

Fastslappy

Well-Known Member
I use floranova but I know that shits not organic.
I think ill try maxsea or something alike with the ffj and mykos/bennies. Really trying to go organic
might as well use Jack's as that Maxsea over price same nutes as Jack's
check out greengenes on youtube , his thread was closed but it's still there
links on the where & how to use Jack's his vids cover that as well he's on IG as well
 

elkamino

Well-Known Member
Saw my grow mentor last week for the first time in 6 years. Back in the day he taught me a vegetarian version of Subcool's recipe, singing the praises of organic and the accompanying flavor, and I been using it ever since, even though I've moved from a house with lots of room to an apt with very little.

Anyway he's all Canna A and B now, and singing the praises of coco, not worrying about organic and never looking back. So wtf. To each his own.

Anyway, here's the first of 2 Bodhi Dank Zappa I harvested recently, chopped at 9 weeks and smells of garlic breath after a month of cure and is currently a keeper. Other than a couple waterings with aloe and AgSil she was water-only since a week before flip.IMG_7465.jpg IMG_7474.jpg IMG_7475.jpg IMG_7494.jpg IMG_7527.jpg
 

elkamino

Well-Known Member
Another Dank Zappa. Both from seed, chopped at 9 weeks, cured for 4. They have a similar but more subtle garlic/rubber smell, redder too. The other one morphed from rubber to garlic during the cure. Not sure its for everyone but I enjoy the smoke. This one yielded a little better but didn't have as strong a smell, also didn't leave a layer of pure white trichs after manicuring like the one posted above.

Structure may look funny because I circle them around a vert 600w HPS.IMG_7432.jpg IMG_7433.jpg IMG_7443.jpg IMG_7445.jpg IMG_7462.jpg IMG_7466.jpg
 

elkamino

Well-Known Member
Hmm first time I have heard garlic description for dank zappa but two in same grow seems it may be common. I bought it hearing lots of fruity, watermelon, and some musty hash smelling ones. May wait to pop these for bit only because I hate garlic smelling weed. Thanks a lot for reporting and giving descriptions..
Nothing sweet or fruity about it! I don't really like the rubber smell, but am trying to tell myself I like the garlic that's replacing it. Really tho only a month of cure so far so it'l keep changing.
 

Jp.the.pope

Well-Known Member
@Jp.the.pope how do you form your hash like that? Any links to a how to? Apparently I'm full of off topic questions today lol. So to keep it Bodhi related I have 5 gogi on day 64 that will be coming down Friday. Samples from the clone run are proving to be extremely potent and very tasty.
Check out the frenchy cannoli thread.

Just IWE dried and hand pressed for a loooong time :)

I'll try to find a link when I get home
 

Jp.the.pope

Well-Known Member
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