WaxertheRadical
Well-Known Member
Oh yeah? I'll have to check it out then. Thanks for the tip.It was in my thread 'Easty's Treats' but I havent updated it in a while lol
Oh yeah? I'll have to check it out then. Thanks for the tip.It was in my thread 'Easty's Treats' but I havent updated it in a while lol
Yes I do. I'll shoot you a PM.@sandhill larry and @bi polar express I finally finished the skunk project too, if you want some more info, let me know
Subbed up for the show my man, all looking awesome so far
Getn em in the dirt wooohoo cant wait till its warm enough over here! They look great!
Thanks guys.Gd luck larry great start !
Yea, those late Tray Jumpers were all my Jack Carlos Cross strain. I think it's 3/4 sativa. They tend to be tall and lanky if not topped or tied down.Sis's plant is looking mighty Sativa'ish (I don't know if that's good or bad...) All the plants are looking nice and healthy!
I think it will be late March before I get in trouble. I worry about my Jack Carlos Cross crosses {CP1's and Slo2's} the most. They started flowering about two to three weeks later than the Bag Seed Testers {Peach, Little Sister, Rotten Stinking Bastard and Hurricane Head}, so they will reveg quicker. All the rest are new to me, so I can't really say, but I'm guessing they will be quicker to flower, so I'll have longer. As long as I get good seeds, it won't break my heart to cut early. Well, that is not totally true, but when I was doing the math, I hadn't counted the week or two for the stretch before they really start to flower. Next year I will get a little earlier start.Hey Larry. How much time do you think they have left in a flowering light cycle? They won't up and re-veg on ya will they?
Thanks. I haven't thought up names for the crosses I got from you yet.Ha ha ha loving all the names bro, too funny! Ass cheese.. love it
Ha ha I look forward to hearing what you come up with mate!!Thanks. I haven't thought up names for the crosses I got from you yet.
They are looking great man, I see a lot of fire in your near future ha ha!This is where the label was pulled up and moved. It was from the Blue Shiva X Blue Shark {back center}. The plant was also leaned over a little. I'm using the wooden handles from hand held fans as labels. Not sure what would make a varmint want one. Blue Berry X Shark Shock {left} and Powernap X Sinmint Cookies {right}. Looking pretty good. Next week I should see if I get any males. {BIL and I are going to share pollen, and he has a plant from two of the three strains (5 of 6 seeds came up)}, so the odds are in our favor}
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Well regardless of how it turns out, hopefully you'll get a bit of tastey smoke and some stock for the next season to come. I think it's sweet that with a little fine tuning and the right strains you could potentially run a perpetual outdoor grow.I think it will be late March before I get in trouble. I worry about my Jack Carlos Cross crosses {CP1's and Slo2's} the most. They started flowering about two to three weeks later than the Bag Seed Testers {Peach, Little Sister, Rotten Stinking Bastard and Hurricane Head}, so they will reveg quicker. All the rest are new to me, so I can't really say, but I'm guessing they will be quicker to flower, so I'll have longer. As long as I get good seeds, it won't break my heart to cut early. Well, that is not totally true, but when I was doing the math, I hadn't counted the week or two for the stretch before they really start to flower. Next year I will get a little earlier start.
Haha This gets me every time. I thought the "Fromage de Ane" or whatever it was sounded rather clever, myself, but for sure some good strain names. I'm not going to lie, I would have a hard time NOT buying some dank called ass cheese. Lol worth picking up just get tell people what your smoking on. Larry's Ass CheeseHa ha ha loving all the names bro, too funny! Ass cheese.. love it
Might be extra popular with the gay scene. You never know about these things.Well regardless of how it turns out, hopefully you'll get a bit of tastey smoke and some stock for the next season to come. I think it's sweet that with a little fine tuning and the right strains you could potentially run a perpetual outdoor grow.
Haha This gets me every time. I thought the "Fromage de Ane" or whatever it was sounded rather clever, myself, but for sure some good strain names. I'm not going to lie, I would have a hard time NOT buying some dank called ass cheese. Lol worth picking up just get tell people what your smoking on. Larry's Ass Cheese