Sorry dude its no different than a "tomatoe". Eat one from the super market and then eat an heirloom grown by a farmer or master gardener. You'll never eat super market crap again. That's both genetics and pride in ones work.
The love I put into my veggies translates perfectly to cannabis.
You're right in that it takes caring and actual love for your art and trade to breed cannabis but its the same for any plant or living being.
I'm saying the talent you speak of is common in a large chunk of the ag community. Where I grew up you would walk fields for days and pack a lunch, killing the plants that had the wrong scent or structure to improve future seasons oil crop or corn sugar content and flavor.
I agree with most of what you are saying.
But one HUGE difference between food crops and cannabis, genetic material. That genetic material matches to codes in our DNA, and those codes do things in our bodies. Depending where needed.
Tomato, is good for us as well, and can be used by our bodies for energy and repair.
But if you look at the amount of genetic material in both, you will come across major differences. These differences, I call the plant's brain.
This brain has developed over thousands of years, dating back to the origins of man, and possibly before? And yes, so have other plants. But this particular plant has much more of an intellect than we know. It has found ways to bind up to receptors in the brain and body of man, using man in a synergistic bond that no other plant can match!
Other plants have figured out how to use man to keep itself alive, but none do it even close.
And I know there are other plants that produce cannabinoids as well, but again not the same.
There are many medicinal plants in the world, each requires it's own special connection. That connection comes from the shaman in us. I'm not saying you and others don't have this gift, but not all do.