Stiggy PSYCHO WARD for plant Maniacs

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Earl Dean Smooter

Earl Dean Smooter

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i'm_invisible said:
He's just fucking with you, he's grown some big ass SG1 strains. He's probably not showing you the whole enchilada, just like me, I hold back, believe it or not! I rarely show more than 12... you hear that NSA! 12! 12 little girls, I mean 12 lil seedlings!

I just scored 4 styrofoam ice chests to sweat these buds in! 2.74 each at walmart! Blam! I bought the wife flowers, balloons, card, led balloons, the whole smear... Ribeye dinner and libations. I'm feeling strong enough to lift a house! You wouldn't like me if'in I was mad! lol Big and green!

Shit is coming together, it's been a longtime since I've felt this good. The bong hits from static have lasted the perfect amount of time until a weeks worth of cure. Now to checkout the the party favors he sent along. I'm sure it will be mind expanding! Doh!

I basically fucked the whole day away! I did a lot of shit, but nothing I can grab accepting a beer and bong! Time to start with the bud stackin, and sweatin.

@Earl Dean Smooter, you high dog! check your pm!
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I answered the pm Vis... again... it seems the robots or aliens did not let it post... but you should get it this time
 
i'm_invisible

i'm_invisible

Well-Known Member
STIGGY said:
Viz
you add the 2 row even when feeding BOTTLE nutes?
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I do. Once in veg and once in flower at week 4. I've found it just burns up the nutes. So if you are on the edge, it can toss you into a deficiency. That stuff ain't no joke.



Earl Dean Smooter said:
I answered the pm Vis... again... it seems the robots or aliens did not let it post... but you should get it this time
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lol. Pretty funny huh brah!
 
Rowdybuds

Rowdybuds

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i'm_invisible said:
Using two row barley make the plant mature faster. Get it at the brewing store, grind it in a coffee grinder and mix with water or you can just put the powder at the stem base and water in. It works.
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are 2 row and pale malt the same? vis, also they want $48 bucks for 60ml of green cleaner over here so i might hold off till after christmas lol
 
Earl Dean Smooter

Earl Dean Smooter

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seems I miss all the fun when I am up to my ass and elbows in honey do's ... old earl is hanging in there tho... STIGGY, I hope all is well or at least stable with the one in the hospital ? ... I did get a chance to transplant my month and a half old seedlings, for some odd reason the root system looked like they are 2 weeks old... I may chuck them and start over ??? I hope to be able to visit when you guys are on
 
Rowdybuds

Rowdybuds

Well-Known Member
Earl Dean Smooter said:
@STIG and Vis , I think my pc is the issue with sending pm's ... it don't like win 10 just like me...lol....I may have to clear this bitch and re-install riu
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hey earl. Lol I just got a new laptop and it has win 10 it's a pile of crap i was running a 7 year old vista laptop never had an issue until the keyboard died a couple of months ago i never updated it or windows and no problems this thing won't let me do anything myself and there's an app for everything it's driving me nuts. I've still got a tower running xp for playing tunes!
 
STIGGY

STIGGY

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Rowdybuds said:
hey stiggy, can i use any molasses or is the unsulfured the go?
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I found this
A Good explanation Other than the sulfur kills the good bacteria in the soil

"
It has sulfur in it, yet it doesn't say whether it is plain sulfur, sulfite, sulfate, Sulfur Dioxide, or something completely different. Each of those sulfur presences will react differently in chemical environments.

By being sulfured by adding sulfur dioxide (which is a preservative and has anti-microbial properties, also added to wine to halt or limit fermentation) you would sterilize that molasses and lighten its color. This is done when companies make molasses out of immature sugar cane, and the product needs help in the refining process. Sulfur Dioxide is added to lighten its color and to extend shelf life.

That sulfur is bad for your soil microbes. It will kill them, as it is designed to do.

Good read on molasses and sulfur:

  • Molasses is made from sugar cane.
  • The two main tasks required to make molasses from sugar cane are to separate out the sugar cane juice from the pulp, and then to extract the sugar (mostly sucrose) from the juice.
  • What's called molasses is the syrup that remains after the sugar has been extracted from the juice. It's not that easy to extract all of the sucrose from sugar cane juice.
  • The lighter the molasses, the sweeter it is.
  • After a first round of processing, which involves spinning the juice in a centrifuge and heating (boiling), you can get a lot of the sucrose out, but not all of it. The syrup that remains after this first round of processing is the light molasses you see in the grocery store. It's also called "first" molasses and has the mildest taste of any molasses.
  • Another round of processing is needed to further extract more sucrose. (The removal of sucrose from the molasses syrup is not all that significant on the nutrition side of things, but it is important to the manufacturer on the economic side because the removed sucrose can be further processed and sold as table sugar). This second round of processing further concentrates the syrup and also darkens it, resulting in the dark molasses you find in most grocery stores. Dark molasses is also called second molasses. (This is they kind that I use to put in my son's oatmeal)
  • A third round of processing is possible, and this is the round that results in the product known as blackstrap molasses (This is the kind that I put into my kids oatmeal now).
Blackstrap molasses is the thickest form of molasses, the darkest, and the most dense in terms of minerals.

  • Three rounds of heating are the reason for the very dark color of blackstrap molasses, because even though many sugars have been removed from the syrup, the sugars that do remain get caramelized from three rounds of heating.
  • Blackstrap refers to the color of the molasses, which is extremely dark. It has a very strong, somewhat bittersweet flavor with a heady aroma.
  • It contains many of the nutrients left behind by refined sugar crystals. By measure, it is 55% sucrose, the least sweet of the varieties.
  • Sometimes you'll only find blackstrap molasses in natural foods stores.
  • You'll find significant amounts of calcium, copper, iron, magnesium, manganese, potassium and selenium in blackstrap molasses.
A secondary issue is related to the use of sulfur during sugar cane processing.

  • Sulfur dioxide can be used for a variety of reasons during the processing of sugar cane or the production of molasses.
  • Most commonly, sulfur dioxide is used to lighten the color of the molasses or to help extend its shelf life.
  • It may also be used to help with the processing of sugar cane when the cane has been harvested at an early stage.
  • In principle, it would seem that a sugar cane allowed to sun-ripen and develop would make for a more natural food product than a sugar cane that was harvested at an early stage.
  • On the environmental side, sulfur dioxide is a primary component in the production of acid rain, and is a pollutant of enormous concern to environmental scientists. The idea of a sugar cane processing facility releasing more sulfur dioxide into the air is not environmental friendly.\
Source: http://overcoffee822.blogspot.com/2009/09/unsulphured-vs-sulphured-molasses.html

Garden Sulfur will drastically change your pH and is for acid loving plants, which MJ is not.

A good source of both sulfur and magnesium is good ol epsom salt, magnesium sulphate. That source of sulfur (sulphate) is easily absorbed my microbes and plants alike. You can even do a foliate feeding with it.

Just because something says sulfur or sulphured doesn't necessarily indicate that it is a good source of the element. Look at hydrogen. Water has it, and it water gives everything life, however, Hydrogen peroxide also has it and will sterilize everything, even spores. It really depends on what form the element or mineral comes in more than the presence of it.

Bit lengthly, but I decided to toss a bit of research into this one, I hope it helps.
 
STIGGY

STIGGY

Well-Known Member
Earl Dean Smooter said:
seems I miss all the fun when I am up to my ass and elbows in honey do's ... old earl is hanging in there tho... STIGGY, I hope all is well or at least stable with the one in the hospital ? ... I did get a chance to transplant my month and a half old seedlings, for some odd reason the root system looked like they are 2 weeks old... I may chuck them and start over ??? I hope to be able to visit when you guys are on
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Thank You Earl
Looks Bad this time
MRSA infection is back and they now think it has traveled to the heart (more tests today)
Please Say a Pray if you do that Thank You.

Man I never want to get too old to take care of myself.
Life is so fucking cruel
 
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