Nice.
What temperature did you press(below 200?)
How long did you hold at that temp?
About to press with my buddy,we doing dry ice hash,fill bags,freeze for 24hrs...
I have found rosin very temperamental compared to any other concentrates.
The hotter you press the more shatter like it will be . 200-220, but you need to work fast at this temp, because if it sits to long it will start going dark(burning)
180 will be more like budder .
If pressing anything but flower double bag it, and put the seams on opposite sides.
This is what I did to make that.
Filled bag with “kief” , put in mold, n pressed to 1/2 ton .
I made 3 - 5 p-paper bag flaps .
Brought plates to 210, checked with meat thermometer.
Put the bag in flap n press.
I put about 1 ton on it , and as it drops I add pressure to hold at 1 . Once it holds @1 I bump to 2 . I do this for about 90sec .
Release, pull bag n put into new flap, n repeat, this time starting around 2 n work up. I keep repeating n pressing till nothing comes out .
I save my pucks in the bags n cook them with coconut oil.
I used about 5-600 grams worth for 500ml of oil. Testers said the oil did the job.
Pressed at 180 with flowers
Also, I wouldn’t bother freezing before pressing, its counter productive.
Freezing makes the glads brittle to help remove from the plant material. Once it’s off the material there’s no need for it to be brittle. What will happen is you’ll cook the outside n burn it while the inside is coming to temp.
Room temp & 62% humidity