rollinfunk
Well-Known Member
Nice job FLUFFHEAD!!!!
Greenpoint seeds!!
- Thread starter puffntuff
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BurtMaklin
Well-Known Member
Nice job on that Doc Holiday, every pic I've seen of that selection looks awesome. I think that's gonna have to be the next one I grow from GPS. So glad I snagged that one before it disappeared from stock.
eastcoastled
Well-Known Member
Exactly! Showing it was probably a worse offense than anything!
Vato_504
Well-Known Member
Bro it’s common sense. If a woman invite you over for dinner and while she’s cooking you see that the kitchen is filthy , would you still eat that food? You think all those see coming outta that room will be healthy? I seen plants with the dope fiend lean in that video. At lease pull the dead leaves off...
Couch_buzz
Well-Known Member
So far I've been lucky on that Purple Cake, definitely watching all leaves closely...top and bottom
Now I have one plant to worry about, coming from filthy conditions......never again at GPS for me
Now I have one plant to worry about, coming from filthy conditions......never again at GPS for me
tommarijuana
Well-Known Member
My couple of g-moozy's are beasts in veg,don't know if it's from that adub.Same thing happened with wedding dub.Stupid vigorous plants grew twice as fast as everything else.Grew up into the cmh's and fried a bunch of tops.Stinky dank,rock hard nugs,the hash rosin is insane 
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Big Green Thumb
Well-Known Member
Have you ever had the opportunity to work on commercial cooking appliances in restaurants? I have and can assure you they are not "clean" They are disgusting! Even highly regarded restaurants.
evergreengardener
Well-Known Member
Yea just trash them I mean why grow plants from a company that puts out trash like this?
dubekoms
Well-Known Member
Ice makers are usually disgusting. Most places only clean theirs maybe once a year if that, the humidity builds up and is a perfect place for mold.
Vato_504
Well-Known Member
What does have to do with a filthy ass grow room? FYI I don’t eat fast food and seldom go out. I like to cook my own meals brother. Thanks for the tip though.
Vato_504
Well-Known Member
Now we comparing cheesy ass grow rooms to eating establishments? Cmon now y’all really reaching for this clown. Just respect the fact dude is trash. His grow room trash, and his copycat chucks are trash. I’m not buying seeds from someone with half dead plants and skeptical cuts!
TerrapinBlazin
Well-Known Member
How many OBS beans did you have to plant to get a female? I got 5/5 males and another poster on here got all males too. That strain looks awesome and I’m really hoping for one female out of the rest of the beans I have.
TerrapinBlazin
Well-Known Member
It depends. That’s the other trade I’m good at besides construction. I’ve worked in awful kitchens and clean ones and the state of the kitchen has less to do with the quality of the food than the people running it. Worst cooking job I ever had was at a pretty highly regarded restaurant here in town, but it was full of roaches, the equipment was busted, and the people that ran it were complete shitheads. They built a brand, and none of the customers know what goes on in the kitchen, and they’re very successful, but I warn people away from that place every chance I get.
I’ve also worked in clean shiny kitchens with bad management, and nothing special ones that produce awesome food, because they’re ran well. I prefer my own kitchen. It’s not the fanciest, or the cleanest, but everything is well taken care of and everything is done with all the care and attention to detail that I put into everything else, and I would never make a how to video on my reverse seared top sirloin that shows a big pile of filthy dishes in the sink.