I love how all of us use a topping and stretching wide technique from time they are small (I started training in 1g, moved to 5g, then to final), to get these 4-6 ‘ tall bushes capable of 20+ oz. indoor technique works well for outdoor, and in a neighborhood you can’t have 8’ trees...
I think key to yield for outdoor in pots- other than genetics, of course- is starting early (April or earlier in SoCal), and really loving on them with nutes and the topping/tying off for width to get a couple dozen huge colas by harvest. This summer I made a mix of pure coco, Coco Loco, FFOF, Promix, perlite, and added lots of micro critters, and I’ve never had growth like this, so I think a good airy soil can really help with size/yield, while keeping our beauties short and fat
A few shots from today. Flower bloom big time with Maui Waui...