mysunnyboy
Well-Known Member
She hangs with us long enough she’ll be first here in the morning!
I’m gonna get some cakez and blackjack shatter since there’s no bud
Wake n Bake, Nothing Better!
- Thread starter Chiceh
- Start date
I’m gonna get some cakez and blackjack shatter since there’s no bud
Grandpapy
Well-Known Member
Thanks for bringing me back to reality
manfredo
Well-Known Member
I just woke from one...Got up today, read the paper, drank coffee, got stoned, fell asleep...Doesn't help that it's warm AF in here. Maybe a shower will help and that tree still needs to come down!I need a nap now
Plus we are supposed to get more snow starting any second now.
OK, shower it is!! And I turned the fireplace off!
Jeffislovinlife
Well-Known Member
@mysunnyboy do you live in Illinois the only state I know of that runs out of bud
DarkWeb
Well-Known Member
@Laughing Grass Holy Shit I thought that was just bullshit! But I modified the idea since the iron had holes......I used the iron as my oven and heated some plate steel I had laying around.
Put some bubble hash in some parchment then clamped the steel and hash pack with this.
It worked......it's like dark caramel......I'm sure with something you have more control over it would come out better. But damn I'm baked
_Outdoorsman_
Well-Known Member
Was that a question? Man up soldier, might need you to cover my 6... and not just in a sexual way...
shrxhky420
Well-Known Member
You getting ready for the real deal? Straight up competitors league
Post Malone Officially Launches Celebrity World Beer Pong League | Man of Many
Post Malone has launched Celebrity World Pong League, available to view through Facebook Messenger and Instagram.
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SH420
mysunnyboy
Well-Known Member
No I live in the other one, Floriduh...
shrxhky420
Well-Known Member
Aaaaaaaand GO! 
Ok. Now what? Maybe I can take a nap for a few hours and get another wake n bake in. Happy Monday.
SH420
Ok. Now what? Maybe I can take a nap for a few hours and get another wake n bake in. Happy Monday.
SH420
Laughing Grass
Well-Known Member
This seems much more practical than a big press taking up a bunch of room. How long did you have to heat up the metal in the oven?@Laughing Grass Holy Shit I thought that was just bullshit! But I modified the idea since the iron had holes......I used the iron as my oven and heated some plate steel I had laying around.
View attachment 4785656
Put some bubble hash in some parchment then clamped the steel and hash pack with this.
View attachment 4785662
It worked......it's like dark caramel......I'm sure with something you have more control over it would come out better. But damn I'm baked
Laughing Grass
Well-Known Member
I like bacon, I think I like the response I get from saying I don't better tho.
mysunnyboy
Well-Known Member
You’re funny
mysunnyboy
Well-Known Member
I woke up in the refrigerator!
It’s been hot. We’ve had the air on.
Was 61 degrees IN the house because we didn’t switch over to heat. I can’t move.
It’s been hot. We’ve had the air on.
Was 61 degrees IN the house because we didn’t switch over to heat. I can’t move.
Laughing Grass
Well-Known Member
how were the gummies?
lokie
Well-Known Member
I like bacon but do not eat it often. Texture is the barrier.
The taste and smell of bacon are nice, however my pleasure center is derailed
at overcooked crunchy, tough, too much fat or undercooked chewy bacon.
This does look enticing!
That, my friends, is what is affectionately referred to as the BACON EXPLOSION. (We also like to call it the heart-attack log, or the time bacon went too far.) This bacon monstrosity is made with crispy bacon (of course), ground pork sausage, a bacon weave and barbecue sauce. Sometimes it even has cheddar. This is not a joke, guys. But a very real, very serious recipe that people have made and eaten for dinner.
www.huffpost.com
The taste and smell of bacon are nice, however my pleasure center is derailed
at overcooked crunchy, tough, too much fat or undercooked chewy bacon.
This does look enticing!
That, my friends, is what is affectionately referred to as the BACON EXPLOSION. (We also like to call it the heart-attack log, or the time bacon went too far.) This bacon monstrosity is made with crispy bacon (of course), ground pork sausage, a bacon weave and barbecue sauce. Sometimes it even has cheddar. This is not a joke, guys. But a very real, very serious recipe that people have made and eaten for dinner.
The Bacon Explosion Will Change The Way You See The World, And Bacon
It's bacon on bacon.
mysunnyboy
Well-Known Member
Haven’t made them yet, I’ll do that shortly.
I’ve got a dr appointment in 10 minutes. Gotta love televisits. Brb
Laughing Grass
Well-Known Member
That does look good.I like bacon but do not eat it often. Texture is the barrier.
The taste and smell of bacon are nice, however my pleasure center is derailed
at overcooked crunchy, tough, too much fat or undercooked chewy bacon.
This does look enticing!
That, my friends, is what is affectionately referred to as the BACON EXPLOSION. (We also like to call it the heart-attack log, or the time bacon went too far.) This bacon monstrosity is made with crispy bacon (of course), ground pork sausage, a bacon weave and barbecue sauce. Sometimes it even has cheddar. This is not a joke, guys. But a very real, very serious recipe that people have made and eaten for dinner.
The Bacon Explosion Will Change The Way You See The World, And Bacon
It's bacon on bacon.
You doing okay lokie?
mysunnyboy
Well-Known Member
I’m parked in the waiting room, smoking a joint
Jeffislovinlife
Well-Known Member
Good morning to you all and once went to put on my glasses and something is not right 
DarkWeb
Well-Known Member
I used the straight iron as my "oven" and heating them up only took a minute. While the size of the plates was more practical the fumbling around with the hot plates was not.