Bear’s Kitchen: a T&T foodie thread

[DarkWeb]

must of been a state of mind, don't remember posting

Well ya did a nice job

 

[curious2garden]

Drunk cooked Flat Iron Steak, mexican grilled corn & a tater.
View attachment 4985849

Damn, your drunk cooking has some skillz!

 

[Leeski]

Tempura tuna & cod with hot sour sauce made the batter with tonic water was really Scrummy mrs Leeski added it to her fav list

 

[neosapien]

Quite a meal tonight. Worthy of this fine thread me thinks. Double-cooked pork and celery… my favorite. Then some ground beef, carrots and cloud ear. And of course vegetables, rice, green beans and tofu.

 

[GreatwhiteNorth]

Smoked pork tenderloin marinaded in Jack Daniels & brown sugar to name a few.
Freakin delicious.

 

[curious2garden]

Smoked pork tenderloin marinaded in Jack Daniels & brown sugar to name a few.
Freakin delicious.

View attachment 4995600

Gorgeous smoke ring, well done

 

[cannabineer]

Tacos!



1lb ground beef, I used 73%
1tbsp chili powder
3/4 tsp Mexican oregano
1/2 tsp cumin
1/4 tsp onion powder
1/4 tsp garlic powder
(last 2ingredients need to be doubled imo)
1/2 tsp salt

Fry meat and drain excess fat. Add dry spices and mix well. Assemble onto uncooked corn tortillas. I used Stater Bros “queso quesadilla” and was too stingy. More cheese!

 

[cannabineer]

More cheese is good.

 

[Laughing Grass]

Tacos!

View attachment 4998053

1lb ground beef, I used 73%
1tbsp chili powder
3/4 tsp Mexican oregano
1/2 tsp cumin
1/4 tsp onion powder
1/4 tsp garlic powder
(last 2ingredients need to be doubled imo)
1/2 tsp salt

Fry meat and drain excess fat. Add dry spices and mix well. Assemble onto uncooked corn tortillas. I used Stater Bros “queso quesadilla” and was too stingy. More cheese!

no lettuce, tomatoes or guac?

 

[cannabineer]

no lettuce, tomatoes or guac?

None. I stand defiant.

 

[Laughing Grass]

None. I stand defiant.

Maybe I'm starting a war, but that's not a taco.

 

[Laughing Grass]

I think we need @BudmanTX to verify.

 

[cannabineer]

Maybe I'm starting a war, but that's not a taco.

There is a local outfit called Tacos El Superior. Very simple combo of excellent ingredients. “Autentico.” None of that rabbit chow there either.

And oh my my their salsa roja. It rewards even as it punishes.

 

[DarkWeb]

Maybe I'm starting a war, but that's not a taco.

Agreed.......

Reported

 

[cannabineer]

I think we need @BudmanTX to verify.

Tex ain’ Mex

 

[BudmanTX]

I think we need @BudmanTX to verify.

what did i do now......

 

[neosapien]

no lettuce, tomatoes or guac?

Def no guac. Yuck. But apparently those of us that put tomatoes on are in the minority, from what my travels have shown me.

 

[Laughing Grass]

what did i do now......

We're discussing @cannabineer's counterfeit tacos.

 

[DarkWeb]

Tex ain’ Mex

Obviously neither are you......

 

[BudmanTX]

Tacos!

View attachment 4998053

1lb ground beef, I used 73%
1tbsp chili powder
3/4 tsp Mexican oregano
1/2 tsp cumin
1/4 tsp onion powder
1/4 tsp garlic powder
(last 2ingredients need to be doubled imo)
1/2 tsp salt

Fry meat and drain excess fat. Add dry spices and mix well. Assemble onto uncooked corn tortillas. I used Stater Bros “queso quesadilla” and was too stingy. More cheese!

that actually looks good man.....very nice

we made tostadas last night.....same principle but we fried the tortillas....and then put the fixens on them....oxaca cheese is the bomb