riddleme, in your opinion does the fermentation chamber produce more smell than a normal drying does? i think i remember you saying it stunk, but cant remember if it was about the chamber or the drowning. i know from daniels and rasta the drowning does increase smell.
i have thought about it. i remember a larger scale grower once say that "wardrobe growers dont usually have a good cure, because they smoke it up before the cure is final". that made sense to me, FOR ME. i normally smoke a lot. my last harvest of 45 grams lasted me 35-40 days. but i was pulling from the curing jars the whole time. i am sure if i had not continued to smoke from the jars (I only pulled herb out when i burped) it would have had a better cure. but if the fermentation chamber could make 35 day cured herb in only 5-10, then wardrobe growers could have a better product for themselves without the wait.