right haha probs best not knock then lmfao.
i aint paid for green for ages m8, hes just a friend who ive helped out but said friend has a rather bad coke habit thats why hes in bed all day.
well i would offer you some canna ryz and boost but since.............................................well u know the rest
Went to Cote Brasserie. I would really recommend visiting one if there's one in your town. we both had a nice big bowl of whitebait with tartar followed by steak and chips with garlic butter. Only £11.95 for both courses. certainly one can find better food, but for the price i was very very impressed, and steak normally has me moaning as it's generally some tasteless shite 
although it's gonna feel really nice "welcoming" someone into my flat and knwoing i won't have a grow to worry about 
Glad the steak was up to your standards!
Wtf did i just miss
I know none of ya's will believe me but i just went out for lunch with me mam and ate not one, but two, TWO courses!
I just lost even more hours at work today, fun times! I don't think it cover bills any more. Cannae wait for Canada, went and got my apssport photo's for various applicatations so not uch stopping me now
Will have a new flatmate in a months time thouhg
And happy you ate
I'm talking about wtf happened in this thread today lol.No idea WTF you're talking about man, you tell us
apart from when it was doing it to me , it was my fault and when your parcel didnt arrive it was my fault aswell ... maybe you should of just fuckin believed me then rather than starting a shit storm !!
I used to do the butchery for the Fat Duck. All i really think about it is 1. he is a gimmick and 2. he buys the exactly the same meat as most well-to-do £20 a course resteraunts/gastropubs, I'm not one for paying an extra £130 because it came with bacon flavour porridge on the side and a fancy television personality doing the prep in the kitchen. I'll take the £20 lamb shank and mash with gravy in the pub with a pint any day
W.T.F??!!
Seriously, WTF?
A mate suggested we all take our birds to 'the fat duck' heston blumenthal's pub for some dinner later in the year.
"Its about £250 a head"
Told him to fuck off unless desert comes with a free trip to Hawaii, 500 notes for dinner for the 2 of us!? Ridiculous
<starts plan of living in the bathroom & turning whole place into 5000 plant grow op>
I have the majority of the London Michelin star resteraunts cook books and handful more from various world class chefs, most of the recipes are pretty cack, half of them seem to add fancy ingredients purely so it can have fancy ingredients, doesn't actually do anything for the dish.
hahaha bacon porridge - my thoughts exactly! Can you recommend 1 or 2 of those books? I'm bang into my cooking but have gone through my jamie oliver books to death lol. I got one by Ottolenghi (or similar) and couldnt find half the ingredients needed, let alone cook any of it.I used to do the butchery for the Fat Duck. All i really think about it is 1. he is a gimmick and 2. he buys the exactly the same meat as most well-to-do £20 a course resteraunts/gastropubs, I'm not one for paying an extra £130 because it came with bacon flavour porridge on the side and a fancy television personality doing the prep in the kitchen. I'll take the £20 lamb shank and mash with gravy in the pub with a pint any day