wheels619
Well-Known Member
ouch. feeling the jew burn on that one. its like an Indian burn but more fierce. lmao.I see a bunch of stuff I already know plus some bad info.
ouch. feeling the jew burn on that one. its like an Indian burn but more fierce. lmao.I see a bunch of stuff I already know plus some bad info.
Your OCD is really bad!!! Mr. Knowitall! I see the good info your using and you still have fucking spots!I see a bunch of stuff I already know plus some bad info.
I know FM is just trying to help but he is missing out on one important component of the compost TEA and that is to keep the bacteria alive and thriving you cannot lower the water temperature too much. I am running it at 70 degrees now and that is as low as I want to drop it. If I were not using any beneficial bacteria I would run it at 65 degrees.ouch. feeling the jew burn on that one. its like an Indian burn but more fierce. lmao.
I am not saying I know it all but on this one I have done a great deal of research and Heisenberg, the guy who knows a lot about the TEA because he came up with this particular recipe, has said to keep the water temperature between 70-75 degrees. I am going with his knowledge over my own, so FUCK YOU again FM!!!Your OCD is really bad!!! Mr. Knowitall!
Hey, who says the shit didn't come from your house in the first place? It could have been infected before I even got them from you so let's not start pointing fingers.You are using that wonderful tea and still having problems!! Wake the fuck up already!
Are you talking dry ice extraction or ice water extraction?Haha point the finger in your ass! That did not come from me buddy. But if it makes you feel better than you can say it. What size bubble bag do you use for the best keif?
I think you use the 160 or 220 micron bag for dry ice extraction to get kief. The longer you shake the bucket the lower the grade will be.I want the purest blondest hash. Either way but I would prefer the Dry Ice method since its easy and not messy.
It is a little more work, and I haven't done the dry ice extraction yet so I don't know what the quality is.The bubble sounds like work huh?
Why? .remember this date fucker....
OK that's what I was thinking you were talking about. I still think it will be more like 2 weeks.cuz i said three or more. lol.