Mexican sativas have some wonderful genetics that are often over looked. How do expect weed to look and taste when it is improperly dried, not cured, squished into bricks, and wrapped in plastic.
If you had the money would you invest a couple million $ in a mexican grow? I wouldn't even be looking beyond the border of california to find a farm that already knew what the hell they were doing and wouldn't need to be taught shit.
My yard...pretty dry, STRONG sun, 4,000 ft elevation..cold nights...
Each Island has a micro climate that is ideal for cultivation, but the thing that really matters is the skill of the grower.
If you're making edibles the key is to decarboxylase your material first, this converts THCA in to THC, otherwise your edibles will have very little psychoactive properties to it, I've processed edibles both ways, for those who do not want a psychoactive product don't decarb the material, THCA by itself is analgesic, this is good for people who have pain they'd like to relieve without getting toasted.
NYCD is crossed with Mexican sativa, and the accolades for NYCD speak from them self. The problems with the smuggled in Mexican is the way the cartels process (or lack there of) the weed. The key to any breeding program is "Selection" if you grow enough of any strain you'll eventually find desirable traits
Roger dat, I grew up in Riverside so i know my way around the area, with any luck we'll meet up in the futureI am about 45 minutes south of LAX. Or something - definitely
Keep us posted man! I've never messed with LEDs, should be interesting to see how they perform in flower.
