aisach
Active Member
pH Testing
A little background on it. pH is the function of hydrogen. A gaseous element.
A mathematical logarithm.
Little p, big H; pH.
The higher the temp - the lower the pH. The lower the temp - the higher the pH.
Keep your feeding solutions and your feeding/flushing water at a constant temp. 20-25 dg C. 70-75 dg F. Should be optimal room temp.
All pH instruments should come with manufacturers instructions. Please read them. If they don't tell you how to care for the equipment, call the manufacturer and ask them. They may also have calibration, storage, filling, and cleaning solutions.
PS I know chemists that don't like to read instructions, so don't feel like you are alone if the idea frustrates you. LOL
Common choices for pH measurement are indicator tests such as color changing solutions, and indicator strips. These both come with a comparator chart for guessing, hence, they are not very accurate. Its guess work based on your brains ability to differentiate the nuances in a shade of color.
Then there are meters. From pens to probes (ion electrodes). It goes without saying that an ion probe is the highly desirable choice.
I need to find a couple pictures and look for some additional info before my next post.
But feel free to comment or ask questions.
aisa
A little background on it. pH is the function of hydrogen. A gaseous element.
A mathematical logarithm.
Little p, big H; pH.
The number one interference for a proper pH result is temperature. That is why all pH readings are combined and recorded with temperature measurements.I admit to miswording the description.
Little mooover writes:
Correction... pH is the logarithmic function of the hydronium ion => H3O+ , also known as protonated water.
It is not a function of the gaseous element hydrogen.
The higher the temp - the lower the pH. The lower the temp - the higher the pH.
Keep your feeding solutions and your feeding/flushing water at a constant temp. 20-25 dg C. 70-75 dg F. Should be optimal room temp.
All pH instruments should come with manufacturers instructions. Please read them. If they don't tell you how to care for the equipment, call the manufacturer and ask them. They may also have calibration, storage, filling, and cleaning solutions.
PS I know chemists that don't like to read instructions, so don't feel like you are alone if the idea frustrates you. LOL
Common choices for pH measurement are indicator tests such as color changing solutions, and indicator strips. These both come with a comparator chart for guessing, hence, they are not very accurate. Its guess work based on your brains ability to differentiate the nuances in a shade of color.
Then there are meters. From pens to probes (ion electrodes). It goes without saying that an ion probe is the highly desirable choice.
I need to find a couple pictures and look for some additional info before my next post.
But feel free to comment or ask questions.
aisa