thecoolman
New Member
HJavnt yo uguys noticed reducing the N late in veg helps with the taste
Glad it worked out for you and thanks for following along. This one has a few tidbits - https://www.rollitup.org/indoor-growing/630319-defoliation-yes-no-techniques-20.htmlUncle Ben, my last (which was also my first) grow I read almost every thread where your name appeared, tried to follow your advice as diligently as I could. My results were the best flowers i've ever consume, and an incredible 3.4oz's off of an autoflowering plant (although, it wasn't auto after 6 weeks I went to 12/12). That plant was untrained, and I use an LED light which as i've been seeing does much better with trained plants of even canopies. What are your thoughts on the main-line technique? Is it credible, or just a modified version of your 4 cola technique with the first node removed for clones and the rest topped out to more?
NOPE, total B.S., My stuff tastes better than ever.I run N all the way to the end.HJavnt yo uguys noticed reducing the N late in veg helps with the taste
There is a thread on mainlining over at RM3, It really seems like a lot of work and makes veg times a lot longer. But it was cool to look at how the guy trained his plants.Glad it worked out for you and thanks for following along. This one has a few tidbits - https://www.rollitup.org/indoor-growing/630319-defoliation-yes-no-techniques-20.html
Like I said before, I don't do anything any other conventional, 'normal' gardener would not do. I do botany and use a common sense approach. It's ironical that the practices which are so prevalent here are so out of the norm, so wacked out, that a normal botanically sound approach is foreign.
Having said that, I don't know what mainlining is (and probably don't want to). Sounds like another gimmick to me like FIM. "Super" this and that, "massive"...blah blah blah.
Good luck,
Tio
What if it's P? What if it's the cannaboid/terpene/tars profile of a particular plant that drives the perceived taste on your palate and lungs?HJavnt yo uguys noticed reducing the N late in veg helps with the taste
Like SCROG, sounds like too much maintenance for this here bendejo.basically what mainlining is , is using the 2 top method and then when those 2 tops grow, splitting it again, and again, most do it until 16 or 32.....
Not sure what your talking about ben P as in phosphorous or P as in piss I was talking about nitrogenWhat if it's P? What if it's the cannaboid/terpene/tars profile of a particular plant that drives the perceived taste on your palate and lungs?
If you're fishing for input whether or not they'll do fine as multiple main colas, there should be no problem.oh yeah any input on the big bud ceeds i got??
There seems to be some paradigm that N during flowering results in a harsh taste. I doubt if that's true. I'd say taste is driven by the cannabanoid profile that no one ever addresses. They just do this feel good parroting thing. Seasoned growers are getting off the bloom food drills and giving their plants what they need until harvest - plenty of N to support leaf health.Not sure what your talking about ben P as in phosphorous or P as in piss I was talking about nitrogen
/terpene/tars profile....Isnt this what usually drives the taste
Actually... Nitrogen loading in the later stages of flower can and does effect thrich. production. This is the reason for dropping your nitrogen levels before the 4th or 5th week. I have seen it first hand...JASThere seems to be some paradigm that N during flowering results in a harsh taste. I doubt if that's true. I'd say taste is driven by the cannabanoid profile that no one ever addresses. They just do this feel good parroting thing. Seasoned growers are getting off the bloom food drills and giving their plants what they need until harvest - plenty of N to support leaf health.
Please share the reason then. We are all for hearing the science behind such claims.Actually... Nitrogen loading in the later stages of flower can and does effect thrich. production. This is the reason for dropping your nitrogen levels before the 4th or 5th week. I have seen it first hand...JAS