well that’s the thing. I’m torn between letting them go abother week And risk getting worse or chopping Now and not finding out the hard way. They have already done their swelling and they are just about there. Trichomes are all milky with a splash of amber but the hairs haven’t really started...
Today Start to week 9 If flower.. I’m noticing webbing from spider mites starting to form lightly over buds.. I have a feeling it would probably be a good idea to cut now before it gets worse? If not what’s the best course of action for this situation..
well that’s what my room is at consistently. I’m just drying a few branches right now and don’t have any way to really increasehumidity. But I figured once I Fully harvest and Cut down Both plants and get both my plants in there with sugar leaves still attached should help increase my humidity...
dry amendments contain a lot of salts. If you don’t flush thoroughly Throughout the weekyou will get salt build ups.I found it works pretty well when you feed 3-4 days then 2 days of flushing with water and compost tea.
that sounds like a decent method I’ll give that a shot. It will help stop bud rot? Or just wash away any of the areas with budrot? Ihave a few buds here and there that have slight bud rot damage from catapillars
I’m in Citrus Heights just east of Sacramento. Not even in the hills and the smoke and ass was still ridiculous. I feel for all the growers who lost their crops to these fires.
what part of Cali you in big dog?? These fires had me biting my nails but the ladies did well throug the smoke . I’m definitely looking to rinse since I had a day or 2 of ash. Not terrible but enough to ash up my plants more than I was comfortable with. blew them down with a leaf blower and then...
hard to see with my pics since theyr on the blurry side but definitely much more than 1 amber trichome. I know it’s more so preference but what would be a good time to pull? (As far as the amber cloudy ratio or percentage I should say. The harvest itch is one hell of a bitch I will say that. I...