Any advice on the use of a double broiler? Never used one before and read that there great for the butter, so I bought one.
So if I were to use a crock pot, all I would do is what? Put in 1lb of salt free butter, 1oz shake and water(how much water?) in the c/pot all at once and just leave it alone for the day and just add water as needed so as not to burn the butter? What setting should I put the c/pot on?
As you can see, I'm not the handiest person in the kitchen. lol. I appreciate your help dude.