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Just a few hundred times :bigjoint:

Pm spores do not get passed around inside seeds. Pm spores are everywhere you breath them in all day an night they just need the right temp an rh to spawn an spread. It is a good idea to drip seeds into HP to kill any spores on it. Damping off is why more common in seedling than Pm.

No theres no facts to support that. septoria is a seasonal fungus that grows an spreads across the world on many plants. The best a outdoor grower can do is have a solid IPM to nip this shit in the bud as they say! I used to get killed with it here in maine but over the years have learn to nip...

No it cant its a outdoor plant problem spread by spores floating in the air. never seen a case indoor.

If your in veg I would use some sulfur or copper the only thing i have seen work after outdoor growing 40 plus yrs, In flower god help ya thing with any fungus it needs to be caught early an dealt with strongly hope you are in veg mode.

You dont mention RH an that spikes with light out, seems you will need a dehumidifier at some point they toss a bunch of heat as they lower RH.

Its not safe to use in flower unless you dont mind smoking soybean-corn oil, Citric acid much safer an cleaner when in flower.

We call it swill here j/c but i looked at some reviews going back 7-8 years not many good ones.

Please stop plugging up this Mephisto thread with talk about lights theres a place to talk lights its not here.

An that was back when you got locked for a few plants. Now here nobody cares about a few plants I exhaust my 5x10 flower straight out the wall now no filters.

I did that once no smell in the house but the whole neighborhood stunk. LOL

Picking 10-14 days early will 100% guaranty lose airy buds

10 more days I see lots of clear a few milky.

Without breaking out the calculator you will be close to 1.2 oz of the concentrate to 1 gal of water.

My big Buddha cheese 3 weeks on 12-12 I have been using mega crop 1 part for 5 yrs on many different strains never needed cal-mag but these cheese are eating it up very hungry plants. Not much in the smell yet I got some PTK ready to harvest once those are out should get some reps on the cheese

Not like soil you will need to feed from the get-go also should be treated like coco dont let it dry -wilted- out. ph from 5.8-6.3 if fine, plan on watering more with less ppm nutes. Have some cal-mag handy.

Thats strange something not right.

I finish my cure in 30 gal totes an have always used damp dish towels to slow things down.

Thats the usa site do you live in the states?

Hang some damp towels in the drying room to bump up rh. rewet or remove to maintain rh.