Search results

  1. Cousin Bo

    Houston I have a problem...

    Like shnkrmn said it's just beneficial fungi. Don't worry about it.
  2. Cousin Bo

    Diagnosing deficiency help

    They need food. Give them a good balanced fertilizer.
  3. Cousin Bo

    Rooted, clones, dying after transplant

    Ya it's definitely the hot soil.
  4. Cousin Bo

    Transplant shock+overwatered, will they recover?

    Just water them good. They need it. You transplanted into hot FFOF and underwatered them. They got kinda fried. Water them and hope for the best.
  5. Cousin Bo

    Transplant shock+overwatered, will they recover?

    Now I'm no botanist, but I do know that if you put water on plants they grow.
  6. Cousin Bo

    A little help

    I've heard the moisture meter part isn't bad too but I didn't have mine long enough to test the other stuff.
  7. Cousin Bo

    What happens when you cut back hard in flower?

    Would what shock me? :eyesmoke:
  8. Cousin Bo

    A little help

    You mean like this? I tried one once and sent it back the next day. The ph reading was way off.
  9. Cousin Bo

    Chop and put main stem in water for a week..

    Add ice if you really want to bring out the trichs.
  10. Cousin Bo

    Need oldhead eyes

    Thanks. Just messing with you man. Those are looking good.
  11. Cousin Bo

    10 weeks are they ready to flower ?

    Those lights are probably more like 150 watts each but will still grow buds. They are a little small though for 10 weeks.
  12. Cousin Bo

    Need oldhead eyes

    You don't need oldhead eyes. You just need to turn off the blurple.
  13. Cousin Bo

    sulfur

    The molasses itself doesn't really fatten flowers. It mainly just feeds the microbes. It does have some other nutrients, mainly K. But the sulfur in sulfured molasses isn't the sulfur you want. Sulfur does help with terp production but there's better ways to add it like Nutty Skunk said...
  14. Cousin Bo

    sulfur

    Plants need sulfur but there's different forms. Sulfured molasses will lower ph and it's not good for the microbes. It's made with sulfur dioxide which makes sulfuric acid when mixed with water.
Back
Top