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Which coffee shop plays electronic music in the dam? I'll be going for the first time in June.

Thanks for the replies guys, I really appreciate it. I might opt out for topping as she'll be growing along Jack Herer, don't really need it to get bushy.

Pinching can't be topping, here's the description from DNA Genetics' website: LA Confidential x Cheese We took our triple crown winner, LA Confidential, and crossed her into the Exodus Cheese (Skunk #1) cut. This strain is light green and stinky with a sweet taste and a very medicinal...

So I just popped and nicely sprouted a bean that will grow in a 3 gallon pot in soil. I'm not really into indica dominant strains but my buddies begged me to grow it so here I am. I guess I wanted to know how many phenos are there of this plant and how tall does it get? The breeder calls for...

Does anyone know where I could safely leave my luggage for a half a day in the city? My flight gets in at 7am but the check in to the apartment I've rented is not until later that afternoon. Does Centraal station offer anything like it? Thanks in advance! EDIT: Oh shit, wrong forum. Mods...

Why not? Can you tell me a little more?

I'm planning on putting in Chemdog from GHS next month along with Jack Herer. Is Chemdog worth it? I already have the beans but I'm willing to reconsider if you think the quality of it is rather low and in that case I will be willing to just buy OG Kush from Reserva Privada and have run of...

I jarred her tonight, it came out to insane 189.2grams/6.67oz in 8.5 800ml jars. What the fuck am I going to do with all this shit? I'm not even smoking that much. LOL

Dude, stop reading negative press and put those beans in. Grow it, smoke it and establish your own opinion.

Thanks Shwagbag! I've sampled some on a day 3 of drying, let's say I wasn't really blown away by it. I really hope it picks up potency in the curing, even though I'm not patient enough, I was hoping for a bigger kick in the ass from it.

Well, here she is! I didn't weigh it so I'm not sure how much wet I've harvested but it looks a lot. Smells great and should be cured right around Christmas.

Maybe you're just a shitty farmer with poor vocabulary?

Is the pre-harvest drill the same? Cut off lights and water 48 hours prior to the chop?

Ok, so I think my lady is ready or at least I'm planning to chop it on Thanksgiving day, should be solid 70 days in flower by then. I noticed a little degradation in the trichomes but in a very minimal quantity, I guess I was just wondering what is the preferred ratio of cloudy trichs? I'd say...

Don't forget that she's the only one under the 400W HPS, if you're growing more strains under one light I'd assume it blocks the access to light for some strains. I don't know, I'm not familiar with your environment.

End of week 4. She really started to smell like lemons and the skunk is nearly untraceable, this is really amazing. I'm impressed as the odor control on this particular phenotype is nearly not necessary, I do have the carbon filter on as a precaution.

I'm at the end of week 4 of flowering and she's a little over three feet tall, and she was topped above the fifth inter node at exactly 4 weeks in veg, I vegged her for another week after that. She'll be easily 5-6ft (if not taller) but the time she's done,

Has anyone grown it? I understand this is not the original from Sensi Seeds but I've got my hands on some of the beans and I was wondering if it's worth it. +rep for input of course :)

So does mine, it smelled like a straight up weed plant until the third week of flowering, nicely strong lemony smell in my entire basement, the use of carbon filter nearly not necessary at all.

Ok, end of week 3 and you can see some significant grow in calyxes, there's some visible sugar on the close up shots too. I'm getting so stoked and it's still at least 7 weeks until the chop, fuck me. heh Hope you dig. :)