Bone broth. Got lamb, pork, duck and chicken bones in this so kind of a flavor medley.
I think I'll be making this into uighur lamb soup. I pulled it off the stove this morning and strained it after 12 hours simmering. It's really good.
PLA starts to transition to soft at 40c. ASA could work, i need to check. To print it you need a hardened steel hotend and an enclosed chamber printer.
Eta: ASA softens at 105c so you're good at 60c with this filament