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Is canola anti-fungal and anti-mildew?

Nah to sodium product. I probably need to transplant into new soil with less perlite so it wont dry out so fast and less calcium loaded tap water will be required. My plants in the California heat so far this year needed to be watered 3-5 times a week and this high calcium build up is causing...

I used to never adjust the ph of my tap water. I just let it sit in the sun for 24 hours open top before using it. But then I started to get an iron deficiency and lil bit of manganese too. It seemed to be from the ph being to high. So I tried adding vinegar to all the water/fertilizer blends...

Ive been using Heinz white vinegar to drop my tap water to 6.3, 1.5 tbsp per gallon.... but i dont know am I causing more damage or not

Fuck....

Im looking for a source of increased trace elements, especially iron. And my options Im considering its basically this fish kelp mix or some composted chicken manure I can turn to tea. But I like the idea or fish AND kelp in one product. Anyone here have experience with this...

If you do have an excessive build up of calcium carbonate in the soil, how do you get rid of it?

Is Spinosad available in California?

Is neem during flower even safe?

What about concoction of cinnamon powder in canola oil in water with a little dish soap to make it blend. Sprayed all up under the leaves

banana will also yield a shit load of potassium.

Have you tried Epsoma blends like Garden Tone added?

Would you say egg shell works to raise ph as well as garden lime?

Would 100% pure crushed egg shell work just as well? Is there a reason you add 50% lime 50% egg shell?

Lets say your compost is swarming with fungus gnats and you want to cook it to kill them. Do you know if baking/heating the compost destroys the humic acid?

1. did this Megacrop grow finish? 2. did you have to add anything else other than Megacrop, like epson salt?

Did you finish this grow? Did the tea swell up your buds fat?

Wouldnt that lower the ph of the soil though?

Do you age your banana tea before using it or just use it fresh?

FPJ. Lets say you ferment a plant that contains a disease thats not obvious. Will said disease carry over to the fermented juice?