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I've been told smoking horseshit can get you pretty up there. Source is legit too.

You're not gonna find this JWH based bonsai fertilizer anymore. Back before it became illegal it was sold as bonsai fertilizer and cellphone screen crack repair dust in it's isolated form as a way to elude suspicion. That would then be dissolved in acetone and the mixture would be sprayed over...

Trench Buddy? I've never heard of this, what's it like?

Ooh how's it matured?

Now I'm thinking I should probably grow a Blueberry strain next round. Know of any good versions, something more on the soothing side and less on the cerebral?

Same, but it helps to use a vape and to be a serious lightweight. With daily use, a gram can last me a week.

I've read about that being a quality of Blueberry and it's descendant strains, which both Blue Dream and Blue Frost are. I assume it has something to do with the blueberry flavor having a lot to do with flavonoids, but I'm pulling this out of my ass so don't take my word for it.

Actually for a while I did keep it in the fridge, that's probably why the flavor kept for so long. Has been out of the fridge for maybe a year now though. But I've been real careful to keep the humidity in the jar around 62%, and soon I'm gonna get me a wine fridge too so I can slow dry/cure my...

Actually for a while I did keep it in the fridge, that's probably why the flavor kept for so long. Has been out of the fridge for maybe a year now though. But I've been real careful to keep the humidity in the jar around 62%, and soon I'm gonna get me a wine fridge too so I can slow dry/cure my...

Mine's Blue Frost from 2018. Still vapes well. Still gives me that feeling of being cozy, painless, "problem-free". Still smells like if they made blueberry and peppermint candy canes and hung them up in a pine forest around Christmas. This is the weed that got me to start saving a bit of every...

Everyone lurks before signing up, and no one with the capacity to create an account could miss the magnifying glass at the top right. I get that you live through this forum, but you can rest easy knowing everyone's aware of the search function. Ignoring people on here would sound like solid...

Yeah that's the thread I looked through before posting. I saw that you had to modify that wine cooler and I was hoping to maybe make things work without cutting into the fridge I have. What I have is a Galanz 3.1 cubic foot fridge and I don't want to mod it (at least not yet). So I'm wondering...

A mini dehumidifier inside a mini fridge ... Any you'd recommend?

Do you mean mini-fridge as in one of those 6-12 soda can fridges? Because I mean those 3-4 cubic foot fridges.

I did use the search function. Pretty extensively, which I always do that before I even think to start a thread. Because God forbid something should be answered twice and steer the focus away from all the dick measuring at RIU. And who wants to start a thread just get answers like "There's...

Direct cool mini fridges use about $30 worth of energy per year if ran the whole time.

So I've been seeing a lot of posts about lotus curing (drying in a fridge) and some people swear by it. A lot of posters (and some articles on the topic) say to use a frost-free fridge. No one really goes in depth about why direct cool fridges (that's apparently the term for fridges that aren't...

I may have ended up putting somewhat less than the 200ml, but the milk is good, and it's also UHT so that's the first viable germs to touch it since it was pasteurized. I've made yogurt hundreds of times before and with much less starter than advised so I'll likely be good on this end of the...

Can't say much about the temperature it's been dealing with, been between 65 and 85 F throughout. But I'm gonna give it a shot. 2 quarts of milk have just been innoculated this morning.

So I'm trying my hand at making LABS and I started fermenting rice water about 2 weeks ago (maybe slightly longer than that). And then some stuff came up that made me forget about it until now. Now 4 days in, it had developed this loud sour funk to it that reeked up the house so I capped it up...