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I'm near LA

Thank you sir, I explained my process here https://www.rollitup.org/t/to-flip-or-not-to-flip.919391/#post-12952687 and I wrote a post above that one. I was kinda drunk but all the info is there lol Or I can do it for you lol

Yeah? Well maybe I will, it'll be the hash makers ball of a bbq. It'll be my first harvest bbq, I got the wrong impression of spring bbq last time and went a little over kill, but I promise I won't be late to this one. I'm interested in seeing some rosin tips from JJ, I haven't dipped my...

Oh I agree rosin is getting a lot of hype for great reasons. But with bho you have a lot of room to play to intentionally get the same product over and over again. With a proper de-wax you can make 5 month old decarb trim look like fire. It's hard to do that with rosin. Plus the yield is...

Legal-shmegal, rosin is dandy, but bho is reliable af

She's my main bitch, a real easy foot in the door at a new dispensary.

Seriously considering it. I might need a trim volunteer that plans on being there both days. The work is quick, but it takes 24 hours on dry ice to de-wax, like an hour or 2 to evaporate, and while the initial purge should be 12 hours, I'll cut that short and finish the slab elsewhere. So I...

Lemon OG makes prime as fuck extract material! Super stable!

Hell yeah, 2 days after the semester ends!! I'll be their with slabs and dab rigs! I'd offer a tutorial but that sounds like a great way to get us all arrested lol

You probably ain't gonna catch em anyways, but if your ever do catch them in the act, make sure your dick is good and hard.

@norcal mmj @bassman999 Fuck rippers, fuck them all to death!

LMAO remember being worried they wouldn't get big enough to fill the greenhouse or even their own pots?? Oh we of little faith!

If it only takes me another 2 years to get my head on straight I'll be fucking shocked! Lol

Like og kush and girl scout cookies, the taste is way sweeter than I could have anticipated

Lemon Cookies almost done!

Shit like what?

I wish you guys could smell this batch, I did a little mini 2lb run and poured it a little to thin, but damn if it isn't the tastiest dab of Cookies I've ever had!

Just hearing that raised my blood pressure, very sorry to hear that.

Oh yeah, also I like to freeze my tubes, about an hour straight on dry ice and even moist trim won't give you a problem. Less fats I think too

Pay attention here, this is where very slight differences in technique make a huge difference... Place 12lbs+ of dry ice per measuring cup into an appropriately sized ice chest (if you have one measuring cup, the ice chest should only have the capacity to hold exactly 1 measuring cup + 12lbs of...