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Do you still need FPOG sours?

Another reason I roll with Luscious, they take offers. Sometimes I like trying new gear but don't have it to spend $100 on the unknown and I often get lucky. Even without this, their normal pricing is always on point and sales are just stupid savings.

I LOVE Luscious, and the Clone op they partner with Genetic Fantastic. All the cuts and rooted clones I get from them are choice tops, no toothpicks or twigs and they are priced better than reasonable for the quality. Recently got "rooted clone" from King Kong of Bubblegum Gelato. Really didn't...

Bloody Piker

I would agree with this. I had a rough go of things at first but he made it right beyond what I consider reasonable, and seems like he's put a solid effort towards shoring up his operation. It's good news really, we need breeders of quality more than we need breeders of quantity.

Popped a couple beans from the original breeding of AF1 (acquired from Redbeard). Stout girls about to get flipped. Already have a stank about them

It's simply a matter of suspending the material in appropriate sized portions, and setting a trap for released moisture. If you spread that Salad out so it sees air on all sides as much as possible it will dry to a crisp in that same fridge. Add calcium chloride to the mix and you have a perfect...

Can someone chime in (Lightgreen2k you're opinion is certainly valued for this question), is $150/Peach Bubba unopened pack reasonable? Or even desirable....

Wow......just.....wow..... I'm having horrible flashbacks of the shit hole bar I spent my youth in, watching bands so much worse than that lol

Tequila would of have been soooooooo much better for that plant. Ummm fermented mexican desert fruit or whatever the hell it's brewed with.... sounds like a fancy breakfast for a plant to me.

Totally rely on the bag and exposed stem ends. I place damp-rid desiccant units in the fridge to capture the vapor. Its modified from a method I used in tents during guerrilla ops when babysitting your dry and cure wasn't really an option. Slight correction, they are "drying cells" to be...

Hi all. I have been using the fridge for some time now, flavor is incredible. I use paper bags, branches tied off so buds are suspended inside it. They get a few days at room temps to knock some of the moisture down then into the fridge. The bags create individual "curing cells" with a...

Oh no, this is four pages of "how dare you tell my fragile ego I'm not the best at everything in a grow room" butthurtapalooza

What in the actual fuck are you on dude? That's not a mother plant, that's a fan leaf rerun. But good job avoiding that fantastic root assembly. I'm just gonna call you Captain ASSumption. Seems to be your only attack method

I'm still waiting for one of your 45 4lifers to put up a pic of a clone making use of all that extra rooting surface a 45 degree cut offers. At spawn mind you, not a spaghetti ball after a week in propagation.

Care to explain that?

Go ahead and use that nifty Google lens and prove yourself wrong there chief.

Well I should hope so! That's a HUGE point of aseptic technique; to stop transfer from non sterile human hands to the subject being worked on: literally the point of it, a terrible one executed in a Tijuana Notell bathroom should prove more aseptic than a surgeons fingernails. But I wasn't...

I've grown a few MAC crosses as well as MAC1 and V. They all seem to be very sensitive to water on the upper roots, they like dry feet it seems. Both capillary mats and dual pot setups served my plants well.