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Hello Frenchy, I notice on a recent short video with Master Bong[?] Anyway, he's a young cat with beaucoup energy :) On it you seem to be using a different bag to press in. Perhaps it's cellophane . If you find it better /safer /more efficient can you please...

Bonne Annee Frenchy et toute la gang . Going DEEP tonight !!

Merry Christmas to you Frenchy and to all the gang here on the thread.

Dig this one people,

Hey Frenchy Cali has been really catching it this summer,between the fires,drought, and now the earthquake.Hope you and your colleges are doing all right.

Frenchy, after a 6 month cure in cannoli shape would it be harmful to gently reshape into a ball for aging? You mention that a ball is great for aging and would in my case be more compact for air tight storage. The pieces I speak of become very malleable with just a minute of body heat...

Of course, not to mention possible chemicals from the plastic even if there are no "pieces" and "food grade " could be BS only the manufacturer knows for sure. And the record of China on safety of their products is not a stellar one.

I cleaned my machine thoroughly before using it as the guys here suggested and always clean it the same way after use. "Food grade" is the reason I bit the bullet and bought the more pricey Boldtbags model as well. I've found that the quality of Boldtbags bags are worth the extra cost, and...

Point taken Frenchy on the jar size. I got those as they are good for a 10 g cannoli but are large for a ball [mine was 8g] As an amateur [in the langue francaise sense] I really can't afford $10 plus per jar so these are affordable too. Would it help to store several of these jars in a...

Frenchy, after depleting my trim and curing six months I've learned a lot, but had to see the results with buds ! Here's the result of lightly/gently running buds that were Bubba Kush and lab tested at 26%. I got an 8% return in my 73[pictured] 2% in the 160 and .5% in the 45...

My camera is not really great but thought I'd show you folks , the bottom one on the paper towel was my first try at bottle press and the one above once I'd learned to clean the trim .The color differences are much greater than my camera shows but you can see the textures. The same two are on...

Hey Frenchy, Heard the interview you did with the masterbong guy. Very nice to hear a little of your travels back in the day.

Really looking forward to this. With your fastidious approach and experience this should be very instructive. Dank e schon !

I hope you guys can do a video on this traditional technique. Will you be using a frame with screen or using screens made from the same material as the bags?

I used 2 tablespoons of soy lecithin for 4 sticks of butter. How much do you use? My butter came out the color of soy sauce but it was super strong.

I recently made butter with some 160 and a little 45. To avoid overheating I made a "Bain Marie" ie Boiled water in a large pot and then melted the medicine with butter in a 2nd smaller pot of water. Sort of a home made double boiler. Anyway, I experimented adding soy lecithin as it's...

Frenchy, I ran my sticks and fan leaf leftovers , After coffee and a cookie [working under "cover of dankness" so to speak] I proceeded ,190 catch bag 160 and 45 two washes pretty well depleted the" leftovers" Result, almost nothing in the 160 but the 45...

Frenchy, I made some butter with my 160 and you were not kidding when you said the 160 was "storming" for edibles Vraiment fort ! I'm getting ready to run all the leftovers[sticks /fan leaves ] Would you suggest the normal process or perhaps just the 45 since it will all...