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Homemade syrup is what you use for making tobacoo chaw, i was using the syrup as a standard of measure of the thickness of the cooking hash. Dont cook it untill its a sticky ball you can roll, but just before it gets to a syrupy point. Saliva contains more than water, and it may or may not break...

I was suckin on a lip of Grizzly and I came by a good idea, or the good idea came by me. Now, I'm a complete newbe in experience but has some knowledge. Has anyone ever thought of curing their leaves and using them to make chaw? Or chewing marajuana? Kinda like making your own chaw from...