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It seems to me that a lot of you are hung up on cooking the crap out of your weed for hours and hours. This is NOT necessary and from what I've read in posts, many of you are going way overkill on the amount of weed you use. Let me simplify things for everyone by sharing my recipe for...

Water is also used to increase the volume of the mix - imagine an oz of herb in 2 sticks of butter - not much room in there.

It's not so much of how long as it is how hot. Too hot and you waste the bud but too low and you lose some effectiveness. A low simmer for about an hour should be fine - watch for burning but understand the bud will darken and get a little 'crispy' but it shouldn't burn. No more than 1/8th per...