Hi everyone.
When wicking in a container or raised garden bed one must flush every once in a while to prevent salt build up.
How is it that when dry farming one is not required to top water or flush.
Where do the salts go?
Hi everyone.
I am about to start a indoor grow using cow dung cakes as a medium.
I'll be taking pictures aswell as videos and I will be posting them here.
Wish me luck.
