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has anyone ever tried to cure in turkey bags, that's where you can fit around 500g (18oz)? if somebody did, how was the burping procedure. also, did you leave any air inside of the bags when closing it, or did you try to get as much air as possible out and zip it?

Hi guys, where can I find reliable information on wet trimming & curing and also dry trimming & curing. Step by step, with all info such as temperatures, humidity and timings needed. Burping also, please.