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  1. W

    sorry if this is out of topic (concerning hash processing)

    this is probably out of topic but I couldn't find the BEST place the post it. basically in short I have nearly a pound and a half of plant material very little buds, but I know there is a plethora of stony goodness just waiting to be discovered, what would be the best way to process all this in...
  2. W

    Just some questions about my current canabutter batch on the stove

    :wall: Optimum simmering time? any rules temperature wise? is the lid a taboo? best alternative to a cheese cloth? (can't seem to find one anywhere) any help is much appreciated
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