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So the way I make a batch of cannacaps I haven't seen (exactly) done before. I'll take an ounce and a half of dry high grade buds. I will kief it out until I have 8 to 10 grams of kief. Then, I decarb the seperate, herb and kief in the oven at 210 for 20 or 30 minutes. Next, I slow cook the herb...