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Thank you so much! It’s so crazy because I ran across her channel before and forgot that she has all the recipes. I’m trying this again this morning! I’ll update y’all with pictures.

Hello! I made my tincture and it came out well. I attempted to make the gummies but they were more of like Jell-O shots! Can someone tell me how to make them hard?

How much of the oil did you use?

And you seem like a person who never admits when they’re wrong! :roll: You just messed with the wrong one. Period!

No, you just suck at giving advice. You obviously haven’t learned anything. Being an ass won’t get you far. Just because your saying “advice” in between the BS doesn’t mean it’s warranted. I followed plenty of recipes and gotten things right. I got the RIGHT answers from others. Thank god for...

It was sarcasm lmaoo you must not smoke or intake any cannabis because Chile your annoying.

i didn’t know that this thread was still up but ok :confused:

I’m in California. I tried looking in the grocery stores and liquor stores. No one had it! :confused::confused:

I heard everclear was banned? I’m sure to try all options. I also want to try vegetable glycerin! BTW I put the alcohol concoction in the freezer. I’m getting better buds and I’m going to try the stove top method.

Thank you for the advice! I bought some mason jars and some 80 proof vodka. Wish me luck!

Hello All! Hope everyone is well during these weird times. Since I have a little more time on my hands, I've been experimenting with creating different edibles. I've been looking for a good gummy bear recipe online. I keep seeing that you can use various ways that include tinctures and canna...

I've looked into the more expensive machines. I just wanted to use my magic chef to get used of things before I purchase the big boys. I've done the stove top method and it worked fine. I just don't like the fact my whole house smells like weed lol. I'm definitely going to use whatever I can...

UPDATE: I've reheated the cannabutter and placed it in my glass measuring cup (dont judge lol) I've attached a picture of it! It's going to chill in the fridge now. Let me know what yall think or any further advice. I'm new to this, so thanks for the patience! :cool:

Hey guys, I'm going to reheat it and let it chill. I can't attach my video. It's still cake batter like!

Does this typically happen when you add too much water?

I didn’t add any lecithin to it! I’ve never used that ingredient before. Should I mix the gelatin in before reheating it? Before I left the house it formed a circle mound towards the top. There was still a thick liquid underneath it though.

That seems reasonable but I have customers waiting for product today. If nothing works out, I guess I have to just leave it be.

Its like a soft cake batter form right now. Should I keep letting it form on its on or add the powder?

UPDATE: Something is happening. I checked it with a butter knife and it seems to be forming into something? I'll give it some more time and check back in with you guys.

Any other suggestions from others would help! Thanks all.