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  1. O

    Blue cheese advice newbie

    To me they’re more milky than clear, I’ve a precious post with more zoom I’ll attach here
  2. O

    Blue cheese advice newbie

    Have one on order. We’ve very posh macro cameras but my eyes are average. I’ve a 4K telly with SD eyes lol
  3. O

    Blue cheese advice newbie

    Hi folks, I’ve been asking a couple of questions last day or two. This is about my 2 blue cheese plants. Both in flower for 73 days, but I feel image 1 looks more “done” than the plant in image “2”. The final image is of what I believe is a polyploid on plant 2. To me image 1 is approx 2-3 weeks...
  4. O

    How’s my blue cheese cooking?

    Do you class your photos as milky or clear, cos I’m seeing fair percentage of clear on the ones you’ve sent
  5. O

    How’s my blue cheese cooking?

    This photo was just 30 in veg before flower in and as you can just see there’s a tip lightening in the photo. It’s a problem I had before really adding nutrients, hence why i thought was led issue.
  6. O

    How’s my blue cheese cooking?

    Burnt from nitrogen or led? I think they are milky not clear? What’s your opinion
  7. O

    How’s my blue cheese cooking?

    Sorry, I’m a newbie, the nitrogen? They’re currently fed in the suggested quantity Cana 1&2, Dutch explode and pk... which holds the highest nitrogen content or do you mean less of all or none of all
  8. O

    Advice on grow of gorilla glue newbie

    I know nothing best lol, my second ever grow. Tbh I’ve had trouble with the tips for quite a while but after much study appears more to be led burn rather than anything else and very minimal. do you know if it’s correct that you get higher thc content from taking them on the earlier side rather...
  9. O

    How’s my blue cheese cooking?

    As requested sir..
  10. O

    How’s my blue cheese cooking?

    Similar to my request the other day I’m after advice on how close my blue cheese is to flush or the two week from harvest stage depending on your flushing preference. Both from seed, approx 70 days 12/12 in flower. Tommy eye sight the first one seems more “done” than the second. Any advice.
  11. O

    Advice on how “cooked” these are please.

    And closer with steadiest hand I can muster lol
  12. O

    Advice on how “cooked” these are please.

    I’m at the point where I’m buying and it’s bloody expensive in the way the world currently is I just want some cooked lol
  13. O

    Advice on how “cooked” these are please.

    I’ve read that there’s a different high you get dependant on how long you leave after clear to milky stage, I appreciate leaving longer produces more yield but I’m happy to have a trippy high rather than a couch out one. I feel on this grow I may of trimmed too much, but it’s a learning process...
  14. O

    Advice on how “cooked” these are please.

    Couple more pics just taken them
  15. O

    Advice on how “cooked” these are please.

    Thank you for you advice. They’ve been on 12/12 for 68 days. On zooming in with better camera are more milky than clear I’ll add another photo.
  16. O

    Advice on how “cooked” these are please.

    Here I’ve a couple of photos of blue cheese that have been “cooking” for 103 days from seed feminized. I like it at the highest quality rather than quantity, and should technically I believe be ready to start flushing. What does one think?
  17. O

    Advice on grow of gorilla glue newbie

    Another photo of the gorilla glue 4 now at 103 days
  18. O

    Advice on grow of gorilla glue newbie

    Lord, you say no need to flush but back off, so isn’t that kind of flushing? Does this mean 3 weeks and the plant can be harvested or 3 weeks then flush ? Sorry to ask many thanks.
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