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  1. K

    My concentrate gummies are way too weak. Decarbing correctly?

    Thank you for this. Truly. I came of age in the 90s, and I always cooked with flower. Big “potluck dinners“ for all my friends in college, and we (MANY of us) would get completely hammered off a 1/4 sautéed down in oil and put into sauce (dinner) and brownies (dessert ofc). I don’t trust...
  2. K

    My concentrate gummies are way too weak. Decarbing correctly?

    It seems like I am. At first I was using powdered lecithin, but it was pretty difficult to incorporate into the mixture and created a lot of foam at the top of the Jell-O mixture (and that’s mainly what didn’t make it’s way into the gummies.) I’m not sure if that’s an emulsifying issue or just a...
  3. K

    My concentrate gummies are way too weak. Decarbing correctly?

    I’m now at 3g per batch at an average of 8 gummies per dose, or 1/12 of the batch. So that’s 8x24….192mg is bonkers strong for me and for most. As I said, before I started making them myself, 3 10mg gummies were plenty so I’m completely at a loss as to why mine are so weak and therefore so...
  4. K

    My concentrate gummies are way too weak. Decarbing correctly?

    I haven’t—I haven’t used flower in a very long time, but I recall the days I’d cook with an eighth of shake in college and 12 ppl would get ROCKED from that meal so I’m seriously considering going back to it.
  5. K

    My concentrate gummies are way too weak. Decarbing correctly?

    I’m decarbing my concentrates alone. I do add my tbsp of MCT oil to it once it’s done (or I’m assuming it’s done, anyhow) before I add both into my jello mixture bc it seems to help get any stray concentrate easily out of the Pyrex ramekin I use. I’m using live resins/sugars/jellies, generally...
  6. K

    My concentrate gummies are way too weak. Decarbing correctly?

    H E L P me with these weak ass gummies!! Now, before everyone tells me I’m not decarbing my concentrates properly, I’m decarbing 40-45 min at 250 and my resins definitely bubble/lightly brown so I know they’re doing something in there. Also, I’m using MCT and lecithin in my recipe. I decided I...
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