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Thank you for this. Truly. I came of age in the 90s, and I always cooked with flower. Big “potluck dinners“ for all my friends in college, and we (MANY of us) would get completely hammered off a 1/4 sautéed down in oil and put into sauce (dinner) and brownies (dessert ofc). I don’t trust...

It seems like I am. At first I was using powdered lecithin, but it was pretty difficult to incorporate into the mixture and created a lot of foam at the top of the Jell-O mixture (and that’s mainly what didn’t make it’s way into the gummies.) I’m not sure if that’s an emulsifying issue or just a...

I’m now at 3g per batch at an average of 8 gummies per dose, or 1/12 of the batch. So that’s 8x24….192mg is bonkers strong for me and for most. As I said, before I started making them myself, 3 10mg gummies were plenty so I’m completely at a loss as to why mine are so weak and therefore so...

I haven’t—I haven’t used flower in a very long time, but I recall the days I’d cook with an eighth of shake in college and 12 ppl would get ROCKED from that meal so I’m seriously considering going back to it.

I’m decarbing my concentrates alone. I do add my tbsp of MCT oil to it once it’s done (or I’m assuming it’s done, anyhow) before I add both into my jello mixture bc it seems to help get any stray concentrate easily out of the Pyrex ramekin I use. I’m using live resins/sugars/jellies, generally...

H E L P me with these weak ass gummies!! Now, before everyone tells me I’m not decarbing my concentrates properly, I’m decarbing 40-45 min at 250 and my resins definitely bubble/lightly brown so I know they’re doing something in there. Also, I’m using MCT and lecithin in my recipe. I decided I...