Search results

  1. T

    Thermoelectric wine cooler drying and curing - DIY

    Howdy peeps. I just wanna get a slightly better understanding of the cycles proper buffer settings. So I chopped and hung for 24hrs at ~65/60%, removed all but small sugar leaves short stems on larger buds all else is just nugs. I placed in the Koolatron and started at 60f/68% with 5 point...
Top