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Have any pics of your ak48?

Any water that's warm should 'wake' the yeast up. I would soak the dry yeast in the warm water before adding the sugar. You'll get co2.. but if want to be positive you can make a blow off tube. Basically seal up the container that your yeast/sugar is in with a cap/lid that has a tube running...

Get a bigger pvc fitting and use weather stripping to fill in the gap?

Gotta love zombies!