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temp is 80-65 humidity is 40- 58 I try to keep this room stable as it is where I grow.

Thanks for the reply. I will keep doing what I'm doing

I dried my plants by hanging in dark cool dry closet for 1 1/2 weeks then I cut buds off stems separated shade leaves and stems, put in airtight container. I open and let fresh air into container for a few minutes a day. still tastes like smoking raspy hay and when I open container it smells...