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When you made this butter how long did you cook it for? I recently made some keif butter, but I'm not sure I made it right. The butter has two layers a green top layer and a bottom layer that's more dark green/brown. Im just not sure if I did it right and I cooked it for just over one hour. Did...

Hi, I'm new here and I have a question about some keif butter I just made. After cooking it for 60mins the keif (in powder form) still hasn't dissolved into the butter completely. So, when I put it in the fridge and let it harden I end up with a nice green layer on top and a dark keif-ish...