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were paying £225 per ounce of blue cheese in the northwest of england prices goto 250s at times and can rise to 300 ish for the haze#1 per ounce...

7.5 ph water, maybe you need to bring that down to around 6 or maybe 6.4

thats a basic simple overwatering example

wats your room temps lights on and room temps lights off

thats a heat related problem,also if leaves claw down its a watering to much problem,how far is your light from the top of the plant, & your 600 hps is well enough, ive grown 5 blue cheeses under a 250 hps closet grow and got good results,it all depends how you distribute the light tha you have...