Search results

  1. A

    Canna Oil Question

    I hadn't considered the advantages in dosage until now, but it makes alot of sense. Hopefully I can make making hash my next project and use that in the future, thank you.
  2. A

    Co2HO

    I dunno, I've made like 7 posts on this site and I'm trying to learn.. maybe next time not be such a turd about it...
  3. A

    Ahoy!

    Ayo, I've referenced forum posts off of this site in the past, but just recently joined as i became pro-active in learning more about cultivation. I'm from America's Mitten (Michigan) and although I haven't had a grow of my own yet, I do help out lots of friends who do. I joined when I...
  4. A

    Canna Oil Question

    Thank you! This worked better then I could have hoped :D
  5. A

    Veggie Smell

    Hey all, I've had about 3 crops now, one (Blue Widow) came out very nice. Good smell/taste/hit, but my other yields have all ended up smelling a little veggie. How do I fix this in future yield? Is this simply a curing issue??
  6. A

    Canna Oil Question

    That would be interesting. I didn't necessarily plan on the second heating, I simply ran out of time to finish the process and had to reheat it later to make it more managable. I also used one part water to one part trim, I forgot to add that earlier. I think I get what you mean by "dark but...
  7. A

    How Do You Dry When You Can't Do It In Your House?

    Got a shed? This seems like a possible solution, if you can lock it
  8. A

    Co2HO

    I hear alot about people making BHO.. I have used cutting agents in the past in things and it didn't agree with me later. Does anybody here use Co2 to make their oil? I was thinking about rigging up a system to possibly get a little cleaner final product. If anyone has done this, how did it...
  9. A

    Canna Oil Question

    So I just made my first batch of Cannaoil. I used a crockpot and a substantial amount of ground trim. I slow cooked it for about 5 hours, let it sit for a few days, then reheated slowly, let cool, and I filtered it yesterday through cheesecloth and a strainer. I ended up straining it several...
Top