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Hey WarMachine, I know San Jose Organics recently had some of Boo Boo's Bubble, I think it was the OG Eddy Lepp, and that took first place at the 2013 Emerald Cup. And I think Harborside at times may have some pretty good full melt, but I can't speak from experience, I've never been to either...

Thanks WarMarchine. That hash was phenomenal, extremely fun to watch it melt. Yeah I'm lucky, I live in Sonoma County and 2013 had a great season, we've had a huge variety of some really amazing sun grown flowers here and from up north. And more people are producing full melt from fresh...

I posted some melt shots of Frenchy's Creme Brulee on youtube for anyone who wants to check them out. I think it was made from Subcool's Cheese Quake, but I could be wrong. Cheers. Make sure you watch in HD. http://youtu.be/GL6RcW-IfKY

No I forgot to ask about the sticker and they most of forgot to throw it in, but its cool, I'm very happy with what I got, CBCB is a really great place. I can't wait to see the Pinot Noir garden, so far the strain is a mystery strain to me, I don't know much about it, except that its delicious.

I picked up the last of the Pinot Noir at CBCB. It is amazing, it taste like chocolate-mocha. Thank you Frenchy.

Hey Frenchy, I went to CBCB yesterday to pick up some of the Pinot Noir, but unfortunately they were all out. Any idea on when it may be available again?

I'm groing some chem99 this season and I am completely unfamiliar with this strain. I'm guessing the genetics are chemdog x cindy99, but thats just a guess. It sounds like you've had some experience with this particular strain, whats the average yield? What are the nugs like, dense or thin...