Search results

@hyroot do you pre freeze your material for dry sifting and for ice wax? Or do you think it causes more plant material to get in your final product?

Thanks Matt. I'm having some trouble dialing in my ice and water ratio I know Frenchy prefers less ice for less breaking but I know Nikka T likes to load his machine with ice and ive found better results with more ice actually. Also I pre freeze my water on my first two runs, will that also...

You don't like to pre freeze trim do you frenchy..? And I've been having more plant material come through my hash when I do 80% water 20% ice, I'm trying to find a happy medium on not crushing the trim but making sure my mix is cold enough to cleanly break off the heads

Also has anyone had any results with doing salt ice water extractions? I was told the salt is easy to wash away and helps keep the water and ice colder longer. Just wondering if anyone has had any results and how much/what kind of salt is specifically used

Sorry for asking a question that's already been answered but I couldn't find the exact page number talking about the difference in freezing the wet trim for at least 2 days before running it through and the cured dry trim for at least 24 hours.. and making sure you let the wet trim soak in the...

Sorry for asking a question that's already been answered but I couldn't find the exact page number where Matt talked about the difference in freezing the wet trim for at least 2 days before running it through and the cured dry trim for at least 24 hours.. and making sure you let the wet trim...

Why do you prefer not to freeze the material before you run it again? I'm About to do a couple runs this week and I'm going to try them without freezing the material before hand and using a lot less ice than I did before.

25 microns is where the mature trichomes are? I figured it would have been the opposite. This is the 25 u sour Tangie pressed but it's the only one I could get to come out pressing this nice. I'm still refining my tech the more I learn, But so far all my 25 micron bags have been the most melty...

Frenchy what do you use the 160 micron resin for that you catch? Do you use it for cooking? Or do you press it with the full spectrum that you catch in the 45 micron? And same goes for the 25u do you press it individually or as part of the full spectrum? And with your full spectrum hash does it...